Title: Bananas Foster Bread Pudding
Categories: Diabetic Lowfat Dessert
Yield: 16 Servings

9	oz	French bread
3		Low-fat banana muffins
1	qt	Skim milk
1/2	qt	Evaporated skim milk
12	oz	Hydras star brand liquid sweetener*
5		Bananas, sliced
1	tb	Cinnamon
1 1/2	c	Egg substitute
1/2	ts	Vanilla extract
1/2	ts	Banana extract
2	oz	Margarine, melted

Cut up the bread and muffins and place into two nine-inch cake pans, filling a little over the top. Make the custard by beating the skim milk, evaporated skim milkand the sweetener and mixing in the egg substitute, vanilla, and banana extract. Pour into a stainless stell or glass bowl and add the bread, muffings, sliced bananas, cinnamon and margarine. Let soak for 10 to 15 minutes and place back into the cake pans. Place the cake pans in a casserole pan half filed with water. Bake at 350 degrees for 45 minutes.

* Active ingredients: malatose; available at the Riverbend Grill, Western Canal Place Hotel, New Orleans.

Diabetic exchanges for one serving: 1 starch or bread, 1/2 fruit, 1/2 milk, 1/2 fat, 190 calories, two grams fat. From: Martha Sheppard

Date: Wed, 15 Jan 1997 15:48:32 -0500

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